When people think of the Netherlands, windmills, canals and tulips often come to mind. Yet for many travelers, the true taste of the country is found on a cheese board. In this blog, we will tell you about the top 5 Dutch cheeses you should try during your visit to Amsterdam. We will explain where they come from, what makes them special and which wines bring out their best flavors.
1. Gouda
Perhaps the most famous Dutch cheese, Gouda, is named after the town where it was historically traded. Young Gouda is soft and mild, while aged Gouda becomes firm with a caramel-like flavor. Pair a slice of old Gouda with a bold red wine, and you’ll understand why it has become a worldwide favorite. On a wine and cheese boat tour Amsterdam, Gouda typically takes center stage because it shows just how versatile Dutch cheese can be.
2. Edam
Recognizable by its round shape and red wax coating, Edam is lighter and milder than Gouda. Its nutty taste makes it easy to combine with white wines such as Sauvignon Blanc. The cheese was once a favorite among sailors because it travelled well on long journeys. Today, enjoying Edam while floating through the city canals feels like a modern twist on that tradition, especially during an Amsterdam wine and cheese cruise.
3. Leyden (Leidse kaas)
Less known internationally but beloved locally, Leyden is flavored with cumin seeds. This gives the cheese a warm, slightly spicy aroma. This cheese is a reminder that Dutch producers have never been afraid to experiment. Leyden pairs beautifully with medium-bodied wines, where the spice and fruit balance each other. It’s the sort of cheese that surprises first-time tasters and leaves them looking for more.
4. Maasdam
With its round holes and buttery flavor, Maasdam is often compared to Swiss Emmental. Its sweet, nutty profile works well with lighter reds or fruity whites. Maasdam is also ideal for toasts or baked dishes. On the canals, it becomes part of a leisurely tasting, where the relaxed setting allows you to savour its soft texture and playful flavor.
5. Goat cheese (geitenkaas)
Dutch goat cheeses come in many varieties, from young and spreadable to firm and tangy. They offer a refreshing change from the more traditional cow’s milk cheeses. A crisp white wine like Chenin Blanc or even a sparkling wine makes the perfect partner. Goat cheese also highlights the diversity of Dutch cheese production. We may be famous for Gouda and Edam, but there is far more to discover.
Bringing it all together
Amsterdam offers countless ways to taste these cheeses, from street markets to specialty shops. Yet combining them with wine while drifting through the canals elevates the experience into something memorable. A wine and cheese boat tour in Amsterdam is not just a way to enjoy food. It’s a way to connect with the city’s culture through flavor and tradition. Cheese has always been a part of Dutch life, but for visitors, it’s also an invitation to explore. Be sure to try the varieties mentioned above on your next trip to Amsterdam!
Image Source: Amsterdam Luxury Saloon Boat - Enjoy a cruise on the canals!
